Local Dishes

1. እንጀራ

   injera

   Injera (fermented teff flatbread)

2. ወጥ

   wet

   Wat (stew)

3. ዶሮ ወጥ

   doro wet

   Doro wat (chicken stew)

4. ሽሮ ወጥ

   shiro wet

   Shiro wat (ground pulse stew)

5. ምስር ወጥ

   misir wet

   Misir wat (lentil stew)

6. ክክ ወጥ

   kik wet

   Kik wat (split pea stew)

7. አልጫ ወጥ

   alicha wet

   Alicha wat (mild stew)

8. ቀይ ወጥ

   qey wet

   Key wat (red berbere stew)

9. ጥብስ

   tibs

   Tibs (sautéed meat)

10. ክትፎ

    kitfo

    Kitfo (minced raw beef)

11. ጥሬ ሥጋ

    tire siga

    Tire siga (raw meat)

12. ቁርጥ

    qurt

    Kurt (cuts of raw beef)

13. ጎረድ ጎረድ

    gored gored

    Gored gored (cubed raw beef in spiced butter)

14. ዱለት

    dulet

    Dulet (minced tripe and liver)

15. ቅቅል

    qiqil

    Kikil (boiled meat)

16. ጎመን

    gomen

    Gomen (collard greens)

17. ፍርፍር

    firfir

    Firfir (torn injera tossed in sauce)

18. ጨጨብሳ

    chechebsa

    Chechebsa (torn flatbread with butter and berbere)

19. ገንፎ

    genfo

    Genfo (stiff grain porridge)

20. ቅንጬ

    qinche

    Kinche (cracked grain porridge)

21. ቆጮ

    qocho

    Kocho (fermented enset bread)

22. ቂጣ

    qita

    Kita (unleavened flatbread)

23. ዳቦ ቆሎ

    dabo qolo

    Dabo kolo (small roasted dough nuggets)

24. ቆሎ

    qolo

    Kolo (roasted grain)

25. ቋንጣ

    qwanta

    Kwanta (dried spiced beef)

26. በርበሬ

    berbere

    Berbere (red chilli spice blend)

27. ሚጥሚጣ

    mitmita

    Mitmita (hot chilli powder for the table)

28. አዋዜ

    awaze

    Awaze (chilli paste)

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